Pick 'em up in 5, 10 or 20 pack
We only use the freshest JUMBO wings, NEVER FROZEN! Served with celery and blue cheese or ranch dressing. (Sorry, no splitting flavors.)
Boneless chicken breast breaded and deep fried to a crisp and juicy perfection. Served with celery and blue cheese or ranch dressing. Try them tossed in your favorite Lizard sauce. (Sorry, no splitting flavors.)
A sweet hickory flavored tomato base sauce with a hint of heat.
A sweet molasses sauce with notes of caramel and sriracha. Sticky but worth the mess!
A sweet and tangy sauce made from a blend of mustard, cayenne peppers and apple cider vinegar.
Bold, sweet and tangy with a mild spice.
Hot sauce with molasses, vinegar, sugar and Parmesan cheese.
Vine ripened, red jalapenos roasted over a smoldering fire to make a rich, dark, smoky sauce. We add orange and lime for a perfect balance of heat and flavor.
We take our hot sauce and mix it with the hottest spices we can find.
Mustard and Honey mixed with garlic, brown sugar and a hint of hot sauce make up a buttery sauce.
Classic taste of honey garlic sauce kicked up a notch with spicy cayenne pepper.
A spicy hot sauce with a buttery garlic flavor.
An aged cayenne pepper sauce with vinegar, salt and garlic.
Our BBQ sauce with Cajun seasoning, cayenne pepper and bird seed.
An oriental hot chili sauce mixed with honey and garlic.
911 times two!! May cause blistering of the tongue and esophagus.
No sauce.
A sweet soy sauce with garlic, ginger, pineapple and orange juice.
Classic buffalo-style wing sauce.
A blend of oriental hot chili sauce, honey, soy sauce, rice vinegar, garlic and toasted sesame seeds.
Spicy hot sauce with cloves, cinnamon, nutmeg, thyme, garlic and honey.
Fire roasted poblano and jalapeno peppers with zesty lime, tomatillos, vinegar, clinatro, garlic, sugar and a pinch of cumin.
Garlic wing sauce with our 911 sauce.
Eat at your own risk! A blend of Trinidad scorpion peppers and the hottest spices we could find.
The great taste of our boneless wings, but with fewer calories! Fried to perfection and served with a side of your favorite wing sauce for dipping. They’re so good, we forgot to bread them! You can get a half pound order or a one pound order!
Try one of these items with any salad: Chicken Breast $2.99, Lizard Lips $2.00, Steak $5.00 salads
Dressing options: Homemade Ranch, Southwestern Ranch, Winking Lizard House Italian, Basil Balsamic Vinaigrette, Roasted Garlic Vinaigrette, Homemade Honey Mustard, 1000 Island, Greek, Asian Ginger Sesame, Raspberry Vinaigrette (fat free), Homemade Blue Cheese, Crumbled Blue Cheese for .50 extra
Available daily until 3 pm with the Cajun Chicken Spinach Salad, Buffalo Chicken Salad, Mesa Chop Chicken Salad, Greek Grilled Chicken Salad and the Chinese Chicken Salad. Half salad and cup of soup.
Crispy chicken tenders tossed in our hot sauce, cheddar cheese, diced tomatoes and celery. Served on top of fresh mixed lettuce. Served with blue cheese dressing.
Grilled steak sliced on a bed of mixed lettuce, asparagus, crumbled blue cheese, tomatoes, red onion, tossed in a roasted garlic and red wine vinaigrette. Topped with croutons to add a crunch!
A bed of iceberg lettuce with shredded cheddar cheese, chopped bacon and seasoned croutons. Garnished with a slice of cucumber, cherry tomato and black olive. Regular or BIG HOUSE sizes available.
Fresh romaine tossed with our fresh made dressing and topped with shaved Parmesan cheese and croutons - For a small added cost, add Chicken or a Charbroiled Steak.
A blend of spinach, chopped egg, bacon, sliced mushrooms, cherry tomatoes, black olives and banana pepper rings. Served with hot bacon dressing.
A charbroiled chicken breast, basted in a sesame sauce served over a bed of mixed lettuce, mandarin oranges, water chestnuts, red peppers and crispy rice noodles. Served with ginger-sesame dressing.
Mixed lettuce topped with cheddar cheese, bacon, egg and tomatoes.
Crisp iceberg lettuce topped with blue cheese dressing, Applewood smoked bacon, chopped egg, sliced red onion and fresh diced tomatoes.
A Santa Fe seasoned chicken breast on a bed of mixed lettuce topped with black bean and fire roasted corn salsa, mozzarella cheese, cheddar cheese and crispy tortilla strips. Served with a southwestern ranch dressing.
Charbroiled chicken breast seasoned with our own Cajun spices, on a bed of spinach and mozzarella cheese, garnished with chopped egg, bacon, tomatoes, olives and mushrooms.
A charbroiled chicken breast with crumbled feta cheese over crisp romaine lettuce, tomatoes, cucumbers, green olives and roasted red peppers. Tossed in a Greek style dressing.
A bed of iceberg lettuce with corned beef and shredded provolone cheese. Garnished with a slice of cucumber, tomatoes and black olives.
A creamy blend of chopped spinach, tender artichoke hearts and Parmesan cheese. Topped with diced tomatoes and served with warm tortilla chips and salsa.
Two of our warm and soft authentic Bavarian pretzels, served with cheese sauce and spicy brown mustard.
Sixteen breaded wedges filled with macaroni and cheese and fried until golden brown. Served with ranch dipping sauce.
Chicken tenders deep fried golden brown. Served with BBQ, honey mustard or ranch. Available tossed in any of our wing sauces.
Italian breaded wedges of provolone cheese fried crispy on the outside, gooey on the inside. Served with marinara dipping sauce.
Grilled chicken, black beans, corn, cheese, peppers, spinach and southwestern spices wrapped in three crunchy tortilla wrappers. Served with a Southwestern Ranch dressing.
A grilled tortilla shell filled with melted cheddar cheese, tomato, onion and green pepper. Served with a side of sour cream and salsa. For a small added cost, add Cajun style chicken.
6 potato skins stuffed with bacon, cheddar and mozzarella cheese, served with a side of sour cream.
A basket of fried pickle chips served with cucumber wasabi dipping sauce.
One pound of beer battered onion rings served in a basket with ranch dressing.
Made fresh from scratch daily and served piping hot. Order a Cup or a Bowl.
Fries baked with lots of cheddar and mozzarella cheese and topped with bacon. Single or Double orders available.
Nachos covered with cheddar, mozzarella cheese, tomatoes, onions, black olives, green peppers and jalapenos. Half and Full orders available.
A half slab of hickory smoked St. Louis style ribs charbroiled and basted in our award winning BBQ sauce.
Served with steak fries. Don’t want steak fries? Try any item with mixed vegetables, mac and cheese, baked beans, steamed broccoli or rice vegetable pilaf. For an extra cost, substitute onion rings or Pfred's Preferred Fries for steak fries.
Layers and layers of sliced gyro meat folded into a warm pita with lettuce, tomato, red onion and feta cheese all dressed with a Greek tzatziki sauce.
Sliced roasted turkey on grilled sourdough bread with Applewood bacon strips, lettuce, sliced tomato, melted Swiss and cheddar cheese.
A HOUSE SPECIALTY! Thinly sliced roast beef smothered with melted cheese, grilled onions and sauteed mushrooms. Served on garlic bread.
Slow roasted pork, simmered in our award winning BBQ sauce, topped with cheddar cheese, loaded into a steak and sausage roll with onion straws.
A large filet of haddock, beer battered, fried and placed on a steak and sausage roll with shredded lettuce, tomato and a side of tartar sauce.
Tender slices of homemade corned beef, tangy sauerkraut and Swiss cheese stacked on grilled marble rye bread. Served with Thousand Island dressing.
Fresh (never frozen) half pound of ground beef, charbroiled to perfection and served on a deluxe roll with steak fries. Don’t want steak fries? Try any item with mixed vegetables, mac & cheese, baked beans, steamed broccoli, or rice vegetable pilaf.
American Cheese, Swiss Cheese, Cheddar Cheese, Mozzarella Cheese, Muenster Cheese, Drum Sticks, Saut̩ed Mushrooms, Grilled Onions, Sour Cream, Dry Blue,
Applewood Bacon
Swiss cheese topped with grilled onions and saut̩ed mushrooms.
Cajun burger served on fresh garlic bread with lettuce, tomato, American cheese and Applewood bacon.
A premium one-pound double bacon cheeseburger.
Basted in our award winning BBQ sauce, topped with American cheese, Applewood bacon, lettuce, tomato and a pile of fried onion straws.
Charbroiled ground beef patty with American cheese and grilled onions. Served on grilled rye bread.
Fresh ground beef, charbroiled to perfection.
Flame broiled and seasoned with Cajun spices and topped with melted blue cheese, grilled mushrooms and strips of Applewood bacon.
Seasoned with our Cajun spices topped with melted mozzarella cheese and grilled mushrooms.
A 1/3 pound ground turkey breast served on a multi-grain roll with melted Muenster cheese, lettuce and tomato. Served with a pickle and a roasted red pepper sauce. Just pennies more to have bacon added.
Four slider burgers served on rolls with American cheese and pickle chips.
Fresh ground beef, charbroiled to perfection, topped with your choice of cheese.
A spicy blend of black beans, peppers and southwestern spices, served on a multi-grain hamburger roll with corn salsa, cheddar cheese, lettuce and a pile of crisp onion straws.
American cheese topped with strips of Applewood bacon.
Served with steak fries. Don’t want steak fries? Try any item with mixed vegetables, mac & cheese, baked beans, steamed broccoli, or rice vegetable pilaf.
Cajun charbroiled chicken breast, lettuce, onion, green pepper, tomato and cheddar cheese all rolled-up in a warm flour tortilla shell with Southwestern ranch.
Hot turkey, bacon, tomatoes, shredded lettuce and cheddar wrapped in a flour tortilla.
A strip steak charbroiled to perfection then rolled up in a soft tortilla with mozzarella cheese, grilled onions, mushrooms and lettuce.
A marinated, charbroiled chicken breast, tomatoes, roasted red peppers, green olives, lettuce and feta cheese. We toss it in a Mediterranean style sauce and roll it into a warm, soft tortilla shell.
Tender slices of chicken breast basted in our hot sauce and rolled up in a soft tortilla with lettuce, tomato, cheddar cheese and a side of blue cheese for dipping.
Grilled mushrooms, steamed cauliflower, broccoli,squash, red peppers, carrots and onions stuffed into a warm flour tortilla with roasted red pepper sauce, fresh spinach, cheddar and mozzarella cheese.
Crispy, golden brown chicken strips tossed in a sesame sauce, rolled in a warm flour tortilla with shredded lettuce, mandarin oranges, water chestnuts, red peppers and crunchy noodles.
Served with steak fries. Don’t want steak fries? Try any item with mixed vegetables, mac & cheese, baked beans, steamed broccoli, or rice vegetable pilaf.
A grilled chicken breast coated with jerk seasoning, basted in our Caribbean wing sauce and topped with lettuce, tomato and red onion. Served on a deluxe roll.
A grilled chicken breast basted in our hot sauce and served with lettuce, tomato and a side of creamy blue cheese. Served on a deluxe roll.
Fresh chicken breast, lightly breaded with Italian bread crumbs, smothered in marinara sauce and melted mozzarella cheese. Served on garlic bread.
Our grilled chicken breast marinated in teriyaki and topped with grilled pineapple. Served on a deluxe roll.
A grilled chicken breast topped with cheddar cheese, Applewood bacon, lettuce, tomato and a side of mayo. Served on a deluxe roll.
Breaded chicken breast tossed in our own honey mustard sauce then topped with mozzarella cheese, Applewood bacon, lettuce and tomato. Served on garlic bread.
Tender chicken breast, lightly breaded and crispy fried, tossed in our hot sauce then topped with mozzarella cheese, lettuce and tomato. Served with a side of blue cheese. Served on garlic bread.
Our grilled chicken breast served with lettuce, tomato and a side of mayo. Available BBQ or honey mustard style. Served on a deluxe roll.
Cajun chicken breast, topped with melted mozzarella cheese. Served on a deluxe roll.
Chicken breast broiled and topped with mozzarella cheese, grilled onions and mushrooms. Served on garlic bread.
A grilled chicken breast basted in our award winning BBQ sauce, topped with cheddar cheese, Applewood bacon, lettuce and tomato. Served on a deluxe roll.
We make and toss our OWN FRESH DOUGH... top it with an old family recipe sauce, add freshly grated mozzarella and provolone cheese and let you do the rest! Mangia Bene!
Take a look below at our tantalizing toppings then tell us how you make yours!
Banana Peppers, Black Olives, Mushrooms, Sausage, Pepperoni, Onions, Green Peppers, Jalapenos, Spinach, Broccoli, Pineapple, Tomatoes, Ground Beef, Chicken Breast.
Small 9"-- 6 Cut Large 12" -- 8 Cut
Pepperoni, onions, green peppers, mushrooms and sausage.
Onions, mushrooms, green peppers, olives and tomatoes.
Garlic oil, herbs, mozzarella and provolone cheeses.
Served with cole slaw, garlic bread and your choice of: steak fries, mixed vegetables, mac & cheese, baked beans, steamed broccoli, or rice vegetable pilaf.
Eighteen St. Louis style ribs (sides are extra)
St. Louis style ribs charbroiled in our award winning BBQ Sauce. St. Louis ribs come off the breast bone, have a larger flat bone and meatier rib. Half or Full Slabs available.
A 1/2 pound wild caught Alaskan grilled salmon. Consider basting with one of our signature sauces as an alternative.
9oz. of boneless chicken breast in our award winning BBQ Sauce.
9oz. of chicken breast charbroiled and basted in our teriyaki sauce, topped with a pineapple ring.
Beer battered haddock fried to a crispy golden brown.
A juicy, tender strip steak seasoned and charbroiled to your desired temperature.
Ask your server about the dessert of the month!
Rich Oreo brownie topped with ice cream, whipped cream, real Oreo pieces and hot fudge.
Vanilla ice cream and tons of hot fudge, topped with whipped cream.
Root beer and two scoops of vanilla ice cream.
For Little Lizards 12 & Under only
Served with french fries.
Served with french fries.
Served with choice of side.
Served with french fries.
Served with french fries.
Served with french fries.
Served with fries.
Served with choice of side.
ABV: 7.7%
USA
Intensely citrusy, bitter IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor
ABV: 5.8%
USA
Smooth and crisp drinking, sweet and grainy with balancing herbal and citrus hops. A classic.
ABV: 7.3%
USA
Notes of grapefruit, herbs, and pine. Bitterness is somewhat subdued.
ABV: 7.0%
USA
Coming Soon!
ABV: 5.1%
Germany
Champagne-like carbonation, crisp. It smells of bananas, cloves and hints of citrus which all carry over into the flavor. Hop bitterness is scarcely found
ABV: 7.0%
USA
Sweet and bready malt character, big lemon & grapefruit hops notes. Semi dry finish.
ABV: 5.9%
USA
Grapefruit and passion fruit character. Very citrusy
ABV: 6.5%
USA
Brewed with granola and wildflower honey
ABV: 7.5%
USA
Hoppy, bitter with toast and bread maltiness
ABV: 4.7%
USA
Very sessionable India Pale Ale. Smells of citrus and grains. Plenty of hoppy bitterness, light in body
ABV: 6.5%
USA
Malty red ale with lightly toasted malt character. Slightly fruity
ABV: 7.0%
USA
Firm bitterness to the notes of grapefruit, tangerines, and pine.
ABV: 9.9%
USA
Rich and smoky, roasty
ABV: 6.0%
USA
Super smooth with chocolate malt, coffee and toffee notes
ABV: 2.5%
Belgium
Raspberry from start to finish. Fizzy carbonation, slightly sour in the finish
ABV: 5.0%
USA
Spicy, crisp and clean character of German noble hops. Bread and cracker maltiness.
ABV: 5.2%
USA
Light amber colored, biscuity and grainy with green apple and pear sweetness.Balanced overall
ABV: 6.9%
USA
A blend of newer and older sour ales. Tangy. Good balance between sweet and sour.
ABV: 6.5%
USA
Crisp clean bitterness and imparts massive floral and citrus aromas
ABV: 0.0%
USA
ABV: 7.2%
USA
Intensely hopped dry IPA with Centennial, Citra, Amarillo, and Simcoe hops. Mango, passionfruit and peach character
ABV: 6.7%
USA
Cloudy gold, juicy citrus flavors and aromas
ABV: 5.9%
USA
ABV: 4.7%
USA
Lemon, orange and coriander aromas. Spritzy carbonation. Wheat tanginess and very crisp. Mild bitter and dry finish
ABV: 8.0%
USA
Very hoppy with mango, orange and pineapple flavors and biscuit, grain and caramel malt flavors
ABV: 7.5%
USA
This West Coast style IPA is full of pine and citrus due to aggressive hopping with Cascade, Simcoe and Columbus hops. Medium bodied, resiny with tropical fruit.
ABV: 5.6%
USA
Sierra Nevada flagship beer. Classic American pale ale, biscuity malt flavor, floral and citrus notes. Slightly spicy and dry.
ABV: 5.3%
USA
Crisp and light. Slight citrusy note with some malty sweetness. Lightly spicy
ABV: 0.0%
ABV: 6.0%
USA
A balanced, hoppy pale ale with a decent malt character that adds a great caramel and biscuit flavor to this beer
ABV: 3.0%
USA
ABV: 4.0%
USA
ABV: 4.0%
USA
ABV: 4.0%
Irish
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ABV: 5.2%
Germany
Hazy, toasted grain, nutty with some honey sweetness. Light carbonation
ABV: 9.0%
USA
Sweet, toasted bread, coffee and chocolate notes
ABV: 11.0%
USA
Chocolate, roasted malt, vanilla. Smooth finish with bourbon
ABV: 6.9%
USA
Aged in rye whiskey barrels. Tart apple, oak, whiskey spice. Mild whiskey aftertaste.
ABV: 7.5%
Denmark
Roasted grain and coffee aroma. Chocolate, coffee, slight vanilla flavor. Oily.
ABV: 5.5%
USA
Pineapple aroma. Tangy wheat character with pineapple. Bitter finish.
ABV: 4.5%
Germany
Hazy, light-bodied. Herbal and slightly sour with mild saltiness
ABV: 6.0%
USA
Black, brown color. Chocolate & coffee aroma. Light, creamy body. Smooth, sweet to bittersweet finish
Crisp clean bitterness and imparts massive floral and citrus aromas
Get up close and personal with our January drink special. Captain Morgan, Amaretto, Peach schnapps, O.J., cranberry juice and garnished with a cherry. Ahhhh, how refreshing!
Bailey’s Irish Cream, Dark Créme de Cacao and Frangelico really do satisfy Served up in a Lizard shot glass that’s yours to keep.
Rich cheesecake swirled with caramelized Dutch spice cinnamon cookies and topped with cookie butter and speculoos cookie crumbs with a cookie crumb crust. Served with a scoop of cinnamon ice cream.
Rob Shoens
